Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.
Author: Kim Williams Wilkerson
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Author: BIG CHAD
Healthy and amazingly yummy jam! Enjoy right away or keep in airtight container for up to two weeks.
Author: TheGlutenFreeGeek
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present...
Author: Paula
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!
Author: Naomi Witzke
This yogurt-y condiment goes perfectly with spicier dishes, and takes just a few minutes to toss together. You can use either fresh fruit or veggies.
Author: Raghavan Iyer
These are the pickles that were present at every family event. One taste and memories of summer and our grandparents - Bill and Beatrice Cooper - come flooding back. Enjoy!
Author: Matt Henchen
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
Author: Cassie
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
Author: allison125
Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up.
Author: mother and daughter team
This is sooooo good! It's a slow cooked, meatless spaghetti sauce with TONS and TONS of vegetables, and its just sooooo good! Enjoy!
Author: GAIAS1
Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Author: tokonoma
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp...
Author: sanjose_hockey
This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result....
Author: Casey Krajenka
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Author: JPsMommie
A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar...
Author: Erica Sweet
Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!
Author: JUMAHA
A fresh tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will keep stored in an airtight container and refrigerated...
Author: thislittlepiggy
After eliminating dairy, I wondered how I could get all of the flavor of the traditional Greek put-that-on-everything topping and this is what I came up with!
Author: Kameron
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Author: CRAIG
This is a tasty and cool salad that is perfect for a summer supper. If you don't like broccoli and carrots, substitute your favorite fresh vegetables!
Author: Jill
This is Beverly's recipe for homemade mustard pickles.
Author: Dylan Terry
Serve with any seafood. It's simply an amazing dipping sauce.
Author: Christina Tabaretti
Give your ketchup a twang by adding prepared mustard. I prefer French's® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the...
Author: StanDiego
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best...
Author: fotoe!78
Barbequed spareribs are extra delicious after a rubdown with this flavor-enhancing dry mixture.
Author: sal
This is a microwave version of Mole Poblano, which consists of chicken in a dark, spicy chocolaty sauce full of nuts and sesame seeds. Most traditional mole recipes require several hours of preparation...
Author: Alena
This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes...
Author: A. Parker
This is a great dressing for fruit salad or even fruit kabobs.
Author: Kimberly H.
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Author: Chef John
Creamy tasting syrup that's great when poured over cakes with fruit.
Author: Suzanne Stull
Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as...
Author: Jesse
This gingery, pear-studded cranberry sauce is simply amazing.
Author: Chef John
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Author: Ryan Downs
A low-carb approach to enchiladas with zucchini tortillas.
Author: bd.weld
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade...
Author: Jesi A.
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Author: Lucy Danylewich
I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen fruit. Store in a cool, dark place.
Author: bethanylanell
Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving.
Author: Swiss Phil
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Author: The_Tattooed_Chef
This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year.
Author: cynjne
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Author: Diane